L'"homme de la forêt" victime de l'huile de palme (Le Monde) - 22 December 2011 The primary ways in which seafood supply chains perpetuate poor fisheries management relate to lack of transparency, absence of traceability, and perverse incentives that encourage unsustainable fishing practices.įishermen blast premier dive sites off Indonesia (Jakarta Post) - 20 April 2012Ĭoral gardens that were among Asia's most spectacular, teeming with colorful sea life just a few months ago, have been transformed into desolate gray moonscapes by fishermen who use explosives or cyanide to kill or stun their prey.
It seemed similar to a deep-slope fishery they had studied in Hawaii, and TNC thought it would be the perfect candidate to turn into a showcase of sustainable management.ĬORAL REEF FISHERIES - Challenges in Fishery Supply Chains - 05 February, 2016 Word was, only five or 10 species were being pulled out of these waters in the Timor Sea, near Indonesia’s maritime border with Australia.
When researchers from The Nature Conservancy chose an Indonesian fishing grounds as the focus for a project in 2014, they thought it would be a relatively simple fishery. Managing Fisheries in a harsh new Environment - 25 April, 2016
Tokek kalimantan software#
Similar to facial recognition software used to identify people, FishFace uses artificial intelligence to learn to recognize fish species in photographs. Traditional methods of gathering fisheries data can take as long as one or two years, costing time and money that many imperiled global fisheries don’t have.Įnter FishFace, a new application under development by The Nature Conservancy in partnership with Refind Technologies. We Can Have Oceans Teeming with Fish with FishFace Technology - 17 October, 2016 Tapi apakah ikan-ikan yang dijual warung atau restoran itu berasal dari nelayan setempat? Ketiganya berada di dekat kawasan turisme di Bali selatan, dan masih memiliki nelayan yang melaut. Traceability Fisheries : Makan di Jimbaran, Ikannya Mungkin dari Perairan NTT - 09 May, 2017ĭimana makan malam dengan menu ikan di Bali? Jawabannya bisa ditebak. For some wild fish populations, this is a recipe for collapse. For certain snappers, in fact, a market preference for plate-size whole fillets is driving fishermen to target smaller fish. Why Restaurant Demand For Smaller Fish Fillets Is Bad News For Oceans - 19 March, 2019īigger isn't necessarily better when it comes to catching, selling and eating fish. The Nature Conservancy (TNC) Indonesia menggandeng perusahaan penangkapan, pengolahan, dan eksportir ikan, serta para nelayan, di dalam Proyek Perbaikan Usaha Perikanan (Fisheries Improvement Project/FIP) Kakap dan Kerapu Laut.
TNC Indonesia gandeng swasta perbaiki usaha perikanan - 06 May, 2019
But their growing popularity is dwindling Indonesia’s supply. These tasty fish are enjoyed sautéed as fillets and in fish sandwiches. In the $130 billion global seafood market, snapper and grouper are best sellers, and Indonesia is the top producer of these fish worldwide. Saving Indonesia's Fish Supply - 30 May, 2019 Two new fishery improvement projects (FIPs) in Indonesia seek to make significant portions of the country’s valuable tuna and groundfish fisheries, including snapper and grouper, more sustainable. News on People & Nature Consulting International New fishery improvement projects in Indonesia cover tuna, snapper, and grouper - 01 October, 2019
0 kommentar(er)
